Our light roast has a light body and no oil on the surface of the beans, a toasted grain taste and pronounced acidity. The origin flavors of the bean, in this case Colombia, are retained to a greater extent than in darker roasted coffees. You experience the taste of the bean and not the roast.  Light roasts also retain most of the caffeine from the coffee bean due to the bean being more dense from less roasting time.

Light Roast Coffee